Cookie Butter Pie

Ingredients

• 1 pack Biscoff cookies
• 2 tbsp dark brown sugar
• 1/4 tsp salt 
• 5 tbsp butter, melted 
• 1 – 8oz pkg cream cheese, room temperature
• 3/4 cup powdered sugar 
• 1 tsp vanilla extract 
• 1 cup Biscoff creamy cookie butter 
• 1 – 8oz Cool Whip, thawed 
• 1 can Reddi Whip

Instructions

1. Preheat oven to 350°F
2. In a food processor or blender, crush cookies to make a fine crumb
3. In a large bowl, stir together crumbs, brown sugar, salt, and melted butter until evenly mixed
4. Press mixture into the bottom of an 8-10’’ pie plate. I use the Aluminum ones that come with a plastic lid for easy on/off.
5. Bake for 7 minutes
6. Cool crust completely
7. Mix cream cheese, powdered sugar, vanilla, and cookie butter together for 2 minutes until light and fluffy
8. Fold in Cool Whip
9. Spread into pie crust
10. Garnish with Reddi Whip, crushed cookies, and drizzled cookie butter
11. Cover and chill for at least 4 hours
12. Serve chilled