Ingredients
- 2 cans cream of chicken soup
- 2 cans of chicken broth (15oz each)
- 1 stick of butter or margarine
- 1 lb chicken breasts (fresh or frozen)
- 1 package frozen egg noodles (24 oz)(I use Reames)
Instructions
- Put the chicken on the bottom of the crockpot
- Pour the chicken broth and soup on top
- Then, top that with the stick of butter. Put the crockpot on low for 6-7 hours.
- Take the chicken out and shred. Put back in crockpot.
- Add the frozen noodles and cook for 2 more hours. I stir every 30 minutes until done.