Crock Pot Chicken and Noodles

Ingredients

• 2 cans cream of chicken soup
• 2 cans of chicken broth (15oz each)
• 1 stick of butter or margarine
• 1 lb chicken breasts (fresh or frozen)
• 1 package frozen egg noodles (24 oz)(I use Reames)

Instructions

1. Put the chicken on the bottom of the crockpot
2. Pour the chicken broth and soup on top
3. Then, top that with the stick of butter. Put the crockpot on low for 6-7 hours.
4. Take the chicken out and shred. Put back in crockpot.
5. Add the frozen noodles and cook for 2 more hours. I stir every 30 minutes until done.