Taco Dip

IngredientsTaco Dip-1

  • (2) 8oz. pkgs. of cream cheese
  • 1 lbs. browned hamburger meat
  • 1 pkg. of Taco Seasoning mix
  • 1 large jar of salsa (mild, hot, or your preference.) 
    • or 2 small jars of salsa
  • 8-12 oz. of shredded cheddar cheese


  1. Grease either a 9x13 pan or a 7x12 pan. Preheat over to 350 degrees.
  2. Flatten the 2 pkgs. of cream cheese in a dish.
  3. Place on top of the cheese, the browned hamburger meat that has been mixed with 1 pkg. of Taco Seasoning mix.
  4. Pour the salsa on top of the hamburger meat enough to cover generously.
  5. On top of that, sprinkle shredded cheddar cheese.
  6. Bake for about 20-30 minutes - until the cheese is melted & bubbling. 

Serve with tortilla chips.