Spinach Orzo Salad Submitted by Jean Valk - MARSHALL & STERLING UPSTATE Ingredients 1 lb Orzo 2 Tbsp Olive Oil 1 Bag Spinach (do not use baby spinach) 4 oz Feta Cheese Garlic Scallions Dressing: ½ Cup Olive Oil 3 Tbsp Red Wine Vinegar 1 Tbsp Dijon Mustard ½ tsp Oregano Directions Mix ingredients for dressing and set aside - overnight is best for flavor. Wash spinach and trim stems off. Drain well. Cook orzo and drain. Mix with olive oil. Before serving, combine spinach, orzo, garlic, and scallions. Finish with crumbled feta cheese. Share Tweet Share Share Share Related Posts Bacon Wrapped Weenies Lynnette's Cheeseball Recipe