Salmon Patties

Ingredients

• 3 Tbsp Olive Oil
• ¼ cup Celery
• ¼ cup Onion
• ¼ cup Red Pepper (chopped finely and sautéed)
• 2 Tbsp Parsley
• 2 Tbsp Mayo
• 1 Tbsp Dijon Mustard
• 2 Cans Salmon
• 1 Egg
• Salt and Pepper
• Panko Bread Crumbs

Instructions

1. Remove any bones from Salmon.
2. Mix everything except Panko in a bowl. Don't over mix.
3. Make into patties, place in Panko, and coat well.
4. Fry in olive oil 8 to 10 minutes trying to turn only once. They fall apart easily.
5. Enjoy!